Easy Keto Cheese Crackers
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Keto Cheese Crackers

1. Shredded mozzarella cheese - 2 cups
2. Cream cheese - 2 ounces
3. Finely ground almond flour - 1 cup
4. Egg - 1 large

How to cook deliciously - Easy Keto Cheese Crackers

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine mozzarella and cream cheese in a microwaveable bowl. Sprinkle almond flour over top. Cover bowl with a paper towel and microwave until cheese is bubbly, but not burnt, about 1 minute.

3. Stage

Mix cheeses and almond flour evenly until they form a ball of dough. Let cool, about 10 minutes.

4. Stage

Add egg to mixture and reform dough ball.

5. Stage

Roll out dough between 2 sheets of parchment paper to a 1/8-inch thickness; the thinner, the crispier. Cut into small 1-inch squares. Place squares on the prepared baking sheet.

6. Stage

Bake in the preheated oven for 5 minutes. Flip crackers and bake until golden, about 5 minutes more.