Name: Apricot Almond Galette
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Fresh apricots, pitted and quartered - 10 small; White sugar - ⅓ cup; Almond meal - 1 cup; Confectioners' sugar - ½ cup; Egg - 1; Refrigerated pie crust (such as Pillsbury®) - 1 (9 inch); Apricot jam, melted - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apricot Almond Galette

1. Fresh apricots, pitted and quartered - 10 small

2. White sugar - ⅓ cup

3. Almond meal - 1 cup

4. Confectioners' sugar - ½ cup

5. Egg - 1

6. Refrigerated pie crust (such as Pillsbury®) - 1 (9 inch)

7. Apricot jam, melted - ⅓ cup

How to cook deliciously - Apricot Almond Galette

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet.

2. Stage

Toss the quartered apricots with the white sugar in a bowl. Mix almond meal, confectioners' sugar, and egg together in another bowl to create a paste. Spread almond paste on the center of the pie crust, leaving 1/2 inch of bare crust all around the edge. Arrange the sugared apricots over the almond paste. Fold the 1/2-inch bare edge of the crust inward over the almond paste and apricots, leaving the center of the tart uncovered. Crimp the edge down with a fork as you go around the tart.

3. Stage

Bake in the preheated oven until the crust is golden brown, about 40 minutes. Brush the melted apricot jam over the hot galette. Slice and serve.