Recipe information
Ingredients for - Grilled Corn Off the Cob Salad
1. Fresh corn with husks - 12 ears
How to cook deliciously - Grilled Corn Off the Cob Salad
1. Stage
Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. Stage
Grill corn on preheated grill until husks are charred on all sides, about 20 minutes. Remove corn from grill and allow to cool.
3. Stage
Remove husks and silk from corn, then cut corn kernels from the cob.
4. Stage
Toss corn kernels, celery, green bell pepper, onion, and pimento peppers together in a large bowl.
5. Stage
Whisk olive oil, balsamic vinegar, sea salt, Dijon mustard, sugar, and black pepper together in a bowl.
6. Stage
Pour dressing into the corn mixture and toss well. Cover and refrigerate for at least 12 hours and up to 3 days before serving.
