Grilled Corn Off the Cob Salad

1 . Stage

Preheat an outdoor grill for medium heat, and lightly oil the grate.

2 . Stage

Grill corn on preheated grill until husks are charred on all sides, about 20 minutes. Remove corn from grill and allow to cool.

3 . Stage

Remove husks and silk from corn, then cut corn kernels from the cob.

4 . Stage

Toss corn kernels, celery, green bell pepper, onion, and pimento peppers together in a large bowl.

5 . Stage

Whisk olive oil, balsamic vinegar, sea salt, Dijon mustard, sugar, and black pepper together in a bowl.

6 . Stage

Pour dressing into the corn mixture and toss well. Cover and refrigerate for at least 12 hours and up to 3 days before serving.