Name: Mini Sausage Pancake Skewers with Spicy Syrup
Prep time: 30 min
Cook time: 30 min
Yield: 13
Ingredients: Unsalted butter - 4 tablespoons; Maple syrup - ½ cup; Red pepper flakes, or to taste - 1 teaspoon; Salt - ½ teaspoon; All-purpose flour - 1 cup; Brown sugar - ½ tablespoon; Baking powder - ¼ teaspoon; Salt - ¼ teaspoon; Buttermilk - 1 cup; Egg - 1 large; Sour cream - 2 tablespoons; Unsalted butter, melted - 2 tablespoons; Maple syrup - 2 teaspoons; Olive oil - 1 tablespoon; Bulk regular pork sausage (such as Jimmy Dean®) - 1 pound; 13 4-inch bamboo skewers - 1 pound

Mini Sausage Pancake Skewers with Spicy Syrup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mini Sausage Pancake Skewers with Spicy Syrup

1. Unsalted butter - 4 tablespoons

2. Maple syrup - ½ cup

3. Red pepper flakes, or to taste - 1 teaspoon

4. Salt - ½ teaspoon

5. All-purpose flour - 1 cup

6. Brown sugar - ½ tablespoon

7. Baking powder - ¼ teaspoon

8. Salt - ¼ teaspoon

9. Buttermilk - 1 cup

10. Egg - 1 large

11. Sour cream - 2 tablespoons

12. Unsalted butter, melted - 2 tablespoons

13. Maple syrup - 2 teaspoons

14. Olive oil - 1 tablespoon

15. Bulk regular pork sausage (such as Jimmy Dean®) - 1 pound

16. 13 4-inch bamboo skewers - 1 pound

How to cook deliciously - Mini Sausage Pancake Skewers with Spicy Syrup

1. Stage

Melt butter over medium-low heat in a small saucepan. Stir in maple syrup, red pepper flakes, and salt. Bring to a boil and cook, 3 to 4 minutes. Remove syrup from heat and set aside, stirring occasionally, for at least 30 minutes for flavor to fully develop.

2. Stage

Meanwhile, prepare pancakes: whisk flour, sugar, baking powder, and salt together in a large bowl. Whisk buttermilk, egg, sour cream, melted butter, and maple syrup together in a separate bowl. Pour the wet ingredients into the flour mixture. Stir gently until just combined but slightly lumpy; do not overmix. Let sit for 10 minutes.

3. Stage

Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.

4. Stage

Heat olive oil in the same skillet over medium heat. Form tablespoonfuls of sausage into 1-inch patties, the same size as the mini pancakes. Cook until patties are cooked through, about 3 minutes per side. Transfer to a paper towel-lined plate.

5. Stage

Thread 3 pancakes and 2 sausage patties onto each skewer, starting and ending with a pancake. Repeat to make remaining skewers. Serve drizzled with spicy syrup.