Name: New England Brown Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Water - 1 cup; Water - 1 tablespoon; Molasses - ½ cup; Vegetable oil - 1 tablespoon; White sugar - 1 tablespoon; Salt - 1 teaspoon; Quick-cooking oats - 1 cup; Bread flour - 3 cups; Bread machine yeast - 2 ¼ teaspoons; Quick-cooking oats, or to taste - 1 tablespoon

Ingredients for - New England Brown Bread

1. Water 1 cup

2. Water 1 tablespoon

3. Molasses ½ cup

4. Vegetable oil 1 tablespoon

5. White sugar 1 tablespoon

6. Salt 1 teaspoon

7. Quick-cooking oats 1 cup

8. Bread flour 3 cups

9. Bread machine yeast 2 ¼ teaspoons

10. Quick-cooking oats, or to taste 1 tablespoon

How to cook deliciously - New England Brown Bread

1 . Stage

Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.

2 . Stage

Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.

4 . Stage

Bake in the preheated oven until golden brown, about 40 minutes.