New England Brown Bread
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
10
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Source:
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Ingredients for - New England Brown Bread

1. Water - 1 cup
2. Water - 1 tablespoon
3. Molasses - ½ cup
4. Vegetable oil - 1 tablespoon
5. White sugar - 1 tablespoon
6. Salt - 1 teaspoon
7. Quick-cooking oats - 1 cup
8. Bread flour - 3 cups
9. Bread machine yeast - 2 ¼ teaspoons
10. Quick-cooking oats, or to taste - 1 tablespoon

How to cook deliciously - New England Brown Bread

1. Stage

Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.

2. Stage

Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.

4. Stage

Bake in the preheated oven until golden brown, about 40 minutes.

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