Ingredients for - Vegan Chocolate Icing
5.
Strongly brewed coffee 1 cup
How to cook deliciously - Vegan Chocolate Icing
1 . Stage
Mix sugar, cornstarch, cocoa powder, and salt in a medium saucepan. Whisk in coffee. Heat over medium heat, stirring frequently, until thick and starting to boil. Boil for 2 minutes. Avoid overcooking or the glaze will become tacky.
2 . Stage
Remove from heat and stir in oil, vanilla extract, and cinnamon. Refrigerate until cool, about 1 hour.
Recipe information
Cooking:
5 min.
Servings per container:
12
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