Spicy Slow Cooker Potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Spicy Slow Cooker Potatoes

1. Olive oil - 2 tablespoons
2. Onion, thinly sliced - 1 large
3. Green chile peppers, thinly sliced (Optional) - 2
4. Mustard seeds - 1 tablespoon
5. Cumin seeds - 1 tablespoon
6. White sugar - 1 teaspoon
7. Garlic, minced - 1 clove
8. Salt and ground black pepper to taste - 1 clove
9. Potatoes, peeled and cubed - 8
10. Red pepper flakes - 2 tablespoons

How to cook deliciously - Spicy Slow Cooker Potatoes

1. Stage

Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.

2. Stage

Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.