Italian Popcorn with Parmesan
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Italian Popcorn with Parmesan

1. Unpopped popcorn - 6 tablespoons
2. Olive oil - ¼ cup
3. Olive oil - 2 tablespoons
4. Italian seasoning - 1 ½ tablespoons
5. Garlic salt - 1 ½ teaspoons
6. Freshly grated Parmigiano cheese - 1 cup

How to cook deliciously - Italian Popcorn with Parmesan

1. Stage

Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until popcorn is popped and the lid begins to lift, about 5 minutes. Pour popcorn into a large serving bowl.

2. Stage

Add 2 tablespoons olive oil, Italian seasoning, and garlic salt to popcorn; toss to coat. Add Parmesan cheese and mix well.