Ingredients for - Italian Popcorn with Parmesan

1. Unpopped popcorn 6 tablespoons
2. Olive oil ¼ cup
3. Olive oil 2 tablespoons
4. Italian seasoning 1 ½ tablespoons
5. Garlic salt 1 ½ teaspoons
6. Freshly grated Parmigiano cheese 1 cup

How to cook deliciously - Italian Popcorn with Parmesan

1 . Stage

Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until popcorn is popped and the lid begins to lift, about 5 minutes. Pour popcorn into a large serving bowl.

2 . Stage

Add 2 tablespoons olive oil, Italian seasoning, and garlic salt to popcorn; toss to coat. Add Parmesan cheese and mix well.