Wicked Garlic Tofu Saute
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Wicked Garlic Tofu Saute

1. Olive oil - 1 tablespoon
2. Firm tofu, drained and cubed - 1 (14 ounce) package
3. Frozen broccoli, carrots and cauliflower - 1 (16 ounce) package
4. Oyster sauce - ¼ cup
5. Garlic, crushed or to taste - 6 cloves
6. Chicken broth - ⅓ cup

How to cook deliciously - Wicked Garlic Tofu Saute

1. Stage

Heat olive oil in a large skillet over medium heat. Add tofu, garlic, and about half of the oyster sauce. Cook for about 5 minutes, until garlic is lightly browned but not burning. Remove from the skillet to a bowl, and set aside.

2. Stage

Add the frozen vegetables to the same skillet and cook vegetables according to package directions, substituting chicken broth for the water, and seasoning with the remaining oyster sauce. When vegetables are cooked, mix the tofu garlic mixture back into the pan, and heat through. Serve plain or over rice.