Ingredients for - Healthier Italian Spaghetti Sauce with Meatballs

1. Lean ground beef 1 pound
2. Whole wheat bread crumbs 1 cup
3. Chopped fresh parsley ¼ cup
4. Egg, beaten 1 large
5. Grated Parmesan cheese 1 tablespoon
6. Garlic, minced 1 clove
7. Ground black pepper ¼ teaspoon
8. Olive oil ¼ cup
9. Chopped onion ¾ cup
10. Garlic, minced 5 cloves
11. Whole peeled tomatoes 2 (28 ounce) cans
12. Salt 2 teaspoons
13. White sugar 1 teaspoon
14. Bay leaf 1 large
15. Tomato paste 1 (6 ounce) can
16. Ground black pepper ½ teaspoon
17. Basil leaves, torn, plus additional for sprinkling on top 2

How to cook deliciously - Healthier Italian Spaghetti Sauce with Meatballs

1 . Stage

Make the meatballs: Mix ground beef, bread crumbs, parsley, beaten egg, Parmesan cheese, garlic, and pepper in a large bowl until well combined. Form into 12 balls. Cover and refrigerate until needed.

2 . Stage

Make the sauce: Heat olive oil in a large saucepan over medium heat. Add onion; cook until translucent, 5 to 7 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes, salt, sugar, and bay leaf. Reduce the heat to low, cover, and simmer for 1 hour.

3 . Stage

Stir in tomato paste, pepper, and basil; stir in meatballs. Simmer on low heat until meatballs are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

4 . Stage

Discard bay leaf before serving.