Name: Mexican-Style Turkey Chorizo
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lean ground turkey - 1 pound; Cider vinegar - 2 tablespoons; Chili powder - 1 ½ teaspoons; Garlic powder - 1 teaspoon; Smoked paprika - 1 teaspoon; Sweet paprika - 1 teaspoon; Salt - ¾ teaspoon; Ground cumin - ½ teaspoon; Ground coriander - ½ teaspoon; Dried Mexican oregano - ½ teaspoon; Ground dried chipotle pepper - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground cloves - ⅛ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mexican-Style Turkey Chorizo

1. Lean ground turkey - 1 pound

2. Cider vinegar - 2 tablespoons

3. Chili powder - 1 ½ teaspoons

4. Garlic powder - 1 teaspoon

5. Smoked paprika - 1 teaspoon

6. Sweet paprika - 1 teaspoon

7. Salt - ¾ teaspoon

8. Ground cumin - ½ teaspoon

9. Ground coriander - ½ teaspoon

10. Dried Mexican oregano - ½ teaspoon

11. Ground dried chipotle pepper - ½ teaspoon

12. Ground cinnamon - ¼ teaspoon

13. Ground cloves - ⅛ teaspoon

How to cook deliciously - Mexican-Style Turkey Chorizo

1. Stage

Combine turkey, vinegar, chili powder, garlic powder, smoked paprika, sweet paprika, salt, cumin, coriander, Mexican oregano, dried chipotle pepper, cinnamon, and cloves in a mixing bowl. Mix well.

2. Stage

Refrigerate at least 1 hour for flavors to blend. Store in the refrigerator or freeze until ready to use.