Name: Spicy Red Snapper (Bloody Mary with Gin)
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Ice cubes - 5; Tomato juice - 1 (6 fluid ounce) can; Dry gin - 2 fluid ounces; Fresh lemon juice - 2 tablespoons; Hot pepper sauce - 2 teaspoons; Worcestershire sauce - 2 teaspoons; Brine from olive jar - ½ teaspoon; Hot chili powder - 1 pinch; Garlic powder - 1 pinch; Ground cumin - 1 pinch; Celery salt - ¼ teaspoon; Fresh-ground black pepper - ¼ teaspoon; Prepared horseradish - ¼ teaspoon; Celery stalk - 1; Dill pickle - 1 small; Stuffed green olives - 2; Lemon - 1 wedge

Ingredients for - Spicy Red Snapper (Bloody Mary with Gin)

1. Ice cubes 5

2. Tomato juice 1 (6 fluid ounce) can

3. Dry gin 2 fluid ounces

4. Fresh lemon juice 2 tablespoons

5. Hot pepper sauce 2 teaspoons

6. Worcestershire sauce 2 teaspoons

7. Brine from olive jar ½ teaspoon

8. Hot chili powder 1 pinch

9. Garlic powder 1 pinch

10. Ground cumin 1 pinch

11. Celery salt ¼ teaspoon

12. Fresh-ground black pepper ¼ teaspoon

13. Prepared horseradish ¼ teaspoon

14. Celery stalk 1

15. Dill pickle 1 small

16. Stuffed green olives 2

17. Lemon 1 wedge

How to cook deliciously - Spicy Red Snapper (Bloody Mary with Gin)

1 . Stage

Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge before serving.