Broccoli Rabe and Sausage
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Broccoli Rabe and Sausage

1. Broccoli rabe, trimmed - 1 bunch
2. Salt - 1 tablespoon
3. Extra virgin olive oil - 6 tablespoons
4. Fennel sausage links, cut into pieces - 1 pound
5. Garlic, chopped - 2 cloves
6. Fresh lemon juice - ¼ cup

How to cook deliciously - Broccoli Rabe and Sausage

1. Stage

Place broccoli rabe and salt in a large pot of boiling water. Cook 12 minutes, or until stems are tender. Drain, reserving 1 cup of liquid.

2. Stage

Heat 3 tablespoons olive oil in a medium saucepan over medium-high heat, and cook sausage 10 minutes, or until evenly browned.

3. Stage

Remove sausage from saucepan. Stir garlic into saucepan, and cook approximately 30 seconds. Place broccoli rabe and reserved cup of liquid in pan, and mix in 1/2 the lemon juice. Return sausage to pan, and allow the mixture to simmer approximately 10 minutes. Mix in remaining olive oil and lemon juice before serving.