Name: Broccoli Rabe and Sausage
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Broccoli rabe, trimmed - 1 bunch; Salt - 1 tablespoon; Extra virgin olive oil - 6 tablespoons; Fennel sausage links, cut into pieces - 1 pound; Garlic, chopped - 2 cloves; Fresh lemon juice - ¼ cup

Ingredients for - Broccoli Rabe and Sausage

1. Broccoli rabe, trimmed 1 bunch

2. Salt 1 tablespoon

3. Extra virgin olive oil 6 tablespoons

4. Fennel sausage links, cut into pieces 1 pound

5. Garlic, chopped 2 cloves

6. Fresh lemon juice ¼ cup

How to cook deliciously - Broccoli Rabe and Sausage

1 . Stage

Place broccoli rabe and salt in a large pot of boiling water. Cook 12 minutes, or until stems are tender. Drain, reserving 1 cup of liquid.

2 . Stage

Heat 3 tablespoons olive oil in a medium saucepan over medium-high heat, and cook sausage 10 minutes, or until evenly browned.

3 . Stage

Remove sausage from saucepan. Stir garlic into saucepan, and cook approximately 30 seconds. Place broccoli rabe and reserved cup of liquid in pan, and mix in 1/2 the lemon juice. Return sausage to pan, and allow the mixture to simmer approximately 10 minutes. Mix in remaining olive oil and lemon juice before serving.