Sudak baked with lecho

1. Stage

Take two small pikeperch. I had them already cleaned, gutted, without head and tail.

2. Stage

Mix salt with spices and herbs. Rub this mixture on the outside and inside of the fish, cover with clingfilm and leave to marinate.

3. Stage

While the fish marinates, turn on the oven and prepare the vegetables. Peel the onions and cut them in half rings.

4. Stage

Peel carrots and cut into thin slices.

5. Stage

Line a baking tray with parchment paper. Place a layer of onion, with a little salt.

6. Stage

Spread slices of carrots evenly on top of the onions. Salt a little as well.

7. Stage

Cover the vegetables with lecho (half a jar).

8. Stage

Place the fish on a pillow of vegetables.

9. Stage

Place the rest of the lechos on top of the fish, trying to get more peppers on the carcasses.

10. Stage

11. Stage

Cover the baking tray with foil and place in a preheated 200 ° C oven for 30 minutes.

12. Stage

It turned out very appetizing and beautiful fish.

13. Stage

Place the fish and vegetables on a plate and garnish with halves of lemon slices, olives and herbs.