Sudak baked with lecho

1 . Stage

Take two small pikeperch. I had them already cleaned, gutted, without head and tail.

2 . Stage

Mix salt with spices and herbs. Rub this mixture on the outside and inside of the fish, cover with clingfilm and leave to marinate.

3 . Stage

While the fish marinates, turn on the oven and prepare the vegetables. Peel the onions and cut them in half rings.

4 . Stage

Peel carrots and cut into thin slices.

5 . Stage

Line a baking tray with parchment paper. Place a layer of onion, with a little salt.

6 . Stage

Spread slices of carrots evenly on top of the onions. Salt a little as well.

7 . Stage

Cover the vegetables with lecho (half a jar).

8 . Stage

Place the fish on a pillow of vegetables.

9 . Stage

Place the rest of the lechos on top of the fish, trying to get more peppers on the carcasses.

10 . Stage

11 . Stage

Cover the baking tray with foil and place in a preheated 200 ° C oven for 30 minutes.

12 . Stage

It turned out very appetizing and beautiful fish.

13 . Stage

Place the fish and vegetables on a plate and garnish with halves of lemon slices, olives and herbs.