Name: Strawberry Shortcake Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Fresh strawberries, cut into 1/4-inch pieces - 2 ¼ cups; White sugar - 1 tablespoon; Lemon juice - 2 teaspoons; All-purpose flour - 2 cups; White sugar - ½ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Unsalted butter - 6 tablespoons; Heavy cream - ½ cup

Ingredients for - Strawberry Shortcake Cookies

1. Fresh strawberries, cut into 1/4-inch pieces 2 ¼ cups

2. White sugar 1 tablespoon

3. Lemon juice 2 teaspoons

4. All-purpose flour 2 cups

5. White sugar ½ cup

6. Baking powder 2 teaspoons

7. Salt ½ teaspoon

8. Unsalted butter 6 tablespoons

9. Heavy cream ½ cup

How to cook deliciously - Strawberry Shortcake Cookies

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.

3 . Stage

Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.

4 . Stage

Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.

5 . Stage

Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.