Strawberry Shortcake Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
32
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Source:

Ingredients for - Strawberry Shortcake Cookies

1. Fresh strawberries, cut into 1/4-inch pieces - 2 ¼ cups
2. White sugar - 1 tablespoon
3. Lemon juice - 2 teaspoons
4. All-purpose flour - 2 cups
5. White sugar - ½ cup
6. Baking powder - 2 teaspoons
7. Salt - ½ teaspoon
8. Unsalted butter - 6 tablespoons
9. Heavy cream - ½ cup

How to cook deliciously - Strawberry Shortcake Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.

3. Stage

Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.

4. Stage

Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.

5. Stage

Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.