Grilled Cheese and Scrambled Egg Sandwich
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Grilled Cheese and Scrambled Egg Sandwich

1. Egg - 1 large
2. Milk - 2 tablespoons
3. Salt - ½ teaspoon
4. Onion Powder - ½ teaspoon
5. Garlic-pepper seasoning - ½ teaspoon
6. Cheddar-Jack cheese - ⅓ cup
7. Cooking spray - ⅓ cup
8. Butter, softened - 2 teaspoons
9. Bread - 2 slices
10. Shredded mozzarella cheese, or more to taste - ⅓ cup

How to cook deliciously - Grilled Cheese and Scrambled Egg Sandwich

1. Stage

Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.

2. Stage

Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.

3. Stage

Lightly butter one side of each bread slice.

4. Stage

Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.

5. Stage

Transfer to a plate and let cool for a minute before serving.