Ingredients for - Braised Cucumbers with Dill
1.
1 1/2 tbsp. unsalted butter
2.
1 medium leek
3.
3 lb. tender-skinned cucumbers
6.
2 tbsp. chopped dill
How to cook deliciously - Braised Cucumbers with Dill
1 . Stage
In a large skillet, melt 1 tablespoon of the butter. Add the leek and cook over moderately low heat, stirring, until tender, 4 minutes. Stir in the cucumbers, the remaining 1/2 tablespoon of butter, and the water. Season with salt. Cover and cook over moderate heat, stirring a few times, until the cucumbers are crisp-tender, 3 minutes. Uncover and cook over moderately high heat until any liquid has evaporated, about 1 minute. Transfer the cucumbers to a bowl, stir in the dill, and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
Recipe information
Servings per container:
1
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