Name: Orange Drop Cookies IV
Prep time: 30 min
Cook time: 30 min
Yield: 72
Ingredients: Margarine - 1 cup; White sugar - 1 ½ cups; Sour cream - 1 cup; Eggs - 2; Grated orange zest - 3 tablespoons; All-purpose flour - 4 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Orange juice - ⅔ cup; Margarine, melted - ¼ cup; Confectioners' sugar - 2 cups; Grated orange zest - 1 tablespoon; Orange juice - 3 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Orange Drop Cookies IV

1. Margarine - 1 cup

2. White sugar - 1 ½ cups

3. Sour cream - 1 cup

4. Eggs - 2

5. Grated orange zest - 3 tablespoons

6. All-purpose flour - 4 cups

7. Baking powder - 1 teaspoon

8. Baking soda - 1 teaspoon

9. Salt - ½ teaspoon

10. Orange juice - ⅔ cup

11. Margarine, melted - ¼ cup

12. Confectioners' sugar - 2 cups

13. Grated orange zest - 1 tablespoon

14. Orange juice - 3 tablespoons

How to cook deliciously - Orange Drop Cookies IV

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.