Funfetti® Cake Batter Ice Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Funfetti® Cake Batter Ice Cream

1. Heavy whipping cream - 2 cups
2. Half-and-half - 1 cup
3. White sugar - ¾ cup
4. Cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste - ⅔ cup
5. Vanilla extract - 1 teaspoon
6. Multi-colored sprinkles, or to taste - 1 teaspoon

How to cook deliciously - Funfetti® Cake Batter Ice Cream

1. Stage

Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.

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