Ingredients for - Healthy Vegan Morning Muffins
How to cook deliciously - Healthy Vegan Morning Muffins
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
2 . Stage
Mix together warm water and ground flaxseed; let sit for 5 minutes.
3 . Stage
Mix mashed bananas with applesauce, grated carrots, vegetable oil, almond milk, brown sugar, and vanilla extract in a large bowl. Mix in water and flaxseed mixture. Add in flour, oats, baking powder, cinnamon, nutmeg, baking soda, cloves, and salt and stir until just mixed. Pour 1/4 cup of batter into each muffin cup.
4 . Stage
Bake in the preheated oven until a knife inserted in the center comes out clean, 20 to 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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