Name: Healthy Vegan Morning Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Warm water - ¼ cup; Ground flaxseed - 1 tablespoon; Over-ripe bananas, mashed - 2; Applesauce - ½ cup; Grated carrots - ½ cup; Vegetable oil - ½ cup; Almond milk - ½ cup; Brown sugar - 2 tablespoons; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Quick oats - ½ cup; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Baking soda - ½ teaspoon; Ground cloves - ½ teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthy Vegan Morning Muffins

1. Warm water - ¼ cup

2. Ground flaxseed - 1 tablespoon

3. Over-ripe bananas, mashed - 2

4. Applesauce - ½ cup

5. Grated carrots - ½ cup

6. Vegetable oil - ½ cup

7. Almond milk - ½ cup

8. Brown sugar - 2 tablespoons

9. Vanilla extract - 1 teaspoon

10. All-purpose flour - 1 ½ cups

11. Quick oats - ½ cup

12. Baking powder - 1 teaspoon

13. Ground cinnamon - 1 teaspoon

14. Ground nutmeg - 1 teaspoon

15. Baking soda - ½ teaspoon

16. Ground cloves - ½ teaspoon

17. Salt - ½ teaspoon

How to cook deliciously - Healthy Vegan Morning Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

2. Stage

Mix together warm water and ground flaxseed; let sit for 5 minutes.

3. Stage

Mix mashed bananas with applesauce, grated carrots, vegetable oil, almond milk, brown sugar, and vanilla extract in a large bowl. Mix in water and flaxseed mixture. Add in flour, oats, baking powder, cinnamon, nutmeg, baking soda, cloves, and salt and stir until just mixed. Pour 1/4 cup of batter into each muffin cup.

4. Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, 20 to 30 minutes.