Southern Comfort Cake
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Southern Comfort Cake

1. Yellow cake mix - 1 (18.25 ounce) package
2. Instant vanilla pudding mix - 1 (3.5 ounce) package
3. Eggs - 4
4. Milk - ½ cup
5. Vegetable oil - ½ cup
6. Southern Comfort liqueur - ½ cup
7. Chopped walnuts - 1 ½ cups

How to cook deliciously - Southern Comfort Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.

2. Stage

Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.

3. Stage

Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.