Pumpkin Pie Bread
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Pumpkin Pie Bread

1. All-purpose flour - 3 ½ cups
2. Baking soda - 2 teaspoons
3. Baking powder - 1 teaspoon
4. Pumpkin pie spice - 3 teaspoons
5. Salt - 1 teaspoon
6. White sugar - 3 cups
7. Vegetable oil - 1 cup
8. Eggs - 4
9. Pumpkin Puree - 1 (15 ounce) can
10. Water - ½ cup

How to cook deliciously - Pumpkin Pie Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.

2. Stage

In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.

3. Stage

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.