Name: Pumpkin Pie Bread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 3 ½ cups; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Pumpkin pie spice - 3 teaspoons; Salt - 1 teaspoon; White sugar - 3 cups; Vegetable oil - 1 cup; Eggs - 4; Pumpkin Puree - 1 (15 ounce) can; Water - ½ cup

Ingredients for - Pumpkin Pie Bread

1. All-purpose flour 3 ½ cups

2. Baking soda 2 teaspoons

3. Baking powder 1 teaspoon

4. Pumpkin pie spice 3 teaspoons

5. Salt 1 teaspoon

6. White sugar 3 cups

7. Vegetable oil 1 cup

8. Eggs 4

9. Pumpkin Puree 1 (15 ounce) can

10. Water ½ cup

How to cook deliciously - Pumpkin Pie Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.

2 . Stage

In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.

3 . Stage

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.