Ingredients for - Bean salad with mushrooms
How to cook deliciously - Bean salad with mushrooms
1. Stage
Let's take the main ingredients. Today I used parsley and dill, you can replace them with cilantro, then the salad will be more fragrant. But that's up to your taste...
2. Stage
Peel and dice an onion
3. Stage
Put the onions in a frying pan with a little vegetable oil. A moderate amount of oil is needed, depending on the size of the onion
4. Stage
While the onions are frying, you can prepare the mushrooms. Wash and slice as you like. Don't forget to keep an eye on the onions)
5. Stage
Once the onions are fried put them in a salad bowl.
6. Stage
We begin to fry the mushrooms. Season them with salt and allspice to taste
7. Stage
While the mushrooms are roasting, wash and chop the greens, peel the garlic. I take about 3-4 cloves, for my taste it's perfect
8. Stage
Open and drain the beans. Once the mushrooms are cooked add them to the pan. Remember that the beans are already cooked and we just need to heat them up.
9. Stage
Put the beans and mushrooms in a salad bowl with the onions. Add the herbs and garlic, mix well and let stand for 2 minutes for the beans to absorb the flavor of herbs and garlic.
10. Stage
Enjoy this quick salad! Bon appetit!