Name: Grilled Fish Sandwiches for Two
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Unsalted butter - 1 tablespoon; Creole seasoning - ½ teaspoon; Cod fillets - 2 (6 ounce) fillets; Smoked paprika - ½ teaspoon; Vegetable oil - 2 tablespoons; Sub-style sandwich rolls, split - 2; Romaine lettuce - 6 leaves; Tomato - 4 slices; 2 tablespoons remoulade sauce, or to taste - 4 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Fish Sandwiches for Two

1. Unsalted butter - 1 tablespoon

2. Creole seasoning - ½ teaspoon

3. Cod fillets - 2 (6 ounce) fillets

4. Smoked paprika - ½ teaspoon

5. Vegetable oil - 2 tablespoons

6. Sub-style sandwich rolls, split - 2

7. Romaine lettuce - 6 leaves

8. Tomato - 4 slices

9. 2 tablespoons remoulade sauce, or to taste - 4 slices

How to cook deliciously - Grilled Fish Sandwiches for Two

1. Stage

Clean the grates of an outdoor grill, and preheat to 375 degrees F (190 degrees C).

2. Stage

Melt butter and stir in Creole seasoning and smoked paprika.

3. Stage

Pat fillets dry with a paper towel, and brush each side with the seasoned butter mixture.

4. Stage

Carefully oil grill grates and place fillets on the grill for 1 minute. Gently rotate the fish on the grate 60 to 90 degrees, to make grill marks, and continue grilling for 1 more minute. With a fish turner, turn fillets over and grill for 1 minute. Rotate and grill for 1 more minute. Fish is done when it flakes easily with a fork and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

5. Stage

Open sandwich rolls and place Romaine leaves and grilled fish inside. Top with tomato slices. Add remoulade sauce and serve.