Name: Slow Cooker Pork Chops with Caramelized Onions and Peas
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Vegetable oil - 2 tablespoons; Pork chops - 2; Onions, sliced - 4 large; Garlic, crushed - 1 clove; White sugar - 2 pinches; Hard apple cider - ¾ cup; Salt and freshly ground black pepper - ¾ cup; Frozen baby peas, not thawed - 4 tablespoons; Butter - 1 tablespoon

Slow Cooker Pork Chops with Caramelized Onions and Peas

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Pork Chops with Caramelized Onions and Peas

1. Vegetable oil - 2 tablespoons

2. Pork chops - 2

3. Onions, sliced - 4 large

4. Garlic, crushed - 1 clove

5. White sugar - 2 pinches

6. Hard apple cider - ¾ cup

7. Salt and freshly ground black pepper - ¾ cup

8. Frozen baby peas, not thawed - 4 tablespoons

9. Butter - 1 tablespoon

How to cook deliciously - Slow Cooker Pork Chops with Caramelized Onions and Peas

1. Stage

Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker.

2. Stage

Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar; cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker.

3. Stage

Cook on Low until pork chops are tender, about 7 1/2 hours. Stir in peas; cook until tender, about 30 minutes more.

4. Stage

Transfer pork chops to a serving plate. Add butter to the sauce in the slow cooker; stir until melted. Pour sauce over pork chops.