Name: Ham and Pineapple Fried Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Cooked ham - 4 slices; Sourdough bread - 4 slices; Cream cheese, softened - 2 tablespoons; Drained crushed pineapple - ¼ cup; Provolone or Swiss cheese - 2 slices; Eggs - 2; Milk - ½ cup; White sugar - 2 tablespoons; Butter - 1 teaspoon; Vegetable oil - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Pineapple Fried Sandwiches

1. Cooked ham - 4 slices

2. Sourdough bread - 4 slices

3. Cream cheese, softened - 2 tablespoons

4. Drained crushed pineapple - ¼ cup

5. Provolone or Swiss cheese - 2 slices

6. Eggs - 2

7. Milk - ½ cup

8. White sugar - 2 tablespoons

9. Butter - 1 teaspoon

10. Vegetable oil - 1 tablespoon

How to cook deliciously - Ham and Pineapple Fried Sandwiches

1. Stage

Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.

2. Stage

In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.

3. Stage

Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.