Mustard Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Mustard Sauce

1. White vinegar - ⅓ cup
2. Dry mustard - 4 ½ teaspoons
3. Egg, beaten - 1 large
4. White sugar - ½ cup

How to cook deliciously - Mustard Sauce

1. Stage

Mix vinegar and mustard together in a small bowl.

2. Stage

Whisk egg and sugar together in a saucepan over medium heat. Slowly whisk in vinegar mixture; cook and stir until hot, 3 to 5 minutes.

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