Ingredients for - Lemon Syllabub
6.
Ground nutmeg (or to taste) ¼ teaspoon
How to cook deliciously - Lemon Syllabub
1 . Stage
Beat cream and sugar in a chilled glass or metal bowl with an electric mixer until mixture begins to thicken. Gradually beat in wine, lemon juice, and lemon zest; continue to beat until light, fluffy, and no longer grainy. Cover and chill for at least 30 minutes.
2 . Stage
When ready to serve, spoon into six chilled parfait glasses. Garnish each with a lemon slice and mint sprig.
Recipe information
Cooking:
15 min.
Servings per container:
6
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