Recipe information
Ingredients for - Lemon Syllabub
How to cook deliciously - Lemon Syllabub
1. Stage
Beat cream and sugar in a chilled glass or metal bowl with an electric mixer until mixture begins to thicken. Gradually beat in wine, lemon juice, and lemon zest; continue to beat until light, fluffy, and no longer grainy. Cover and chill for at least 30 minutes.
2. Stage
When ready to serve, spoon into six chilled parfait glasses. Garnish each with a lemon slice and mint sprig.
