Ingredients for - Mocha Chocolate Chip Icebox Cake

1. Heavy cream 1 cup
2. Mascarpone cheese 1 (8 ounce) container
3. White sugar ¼ cup
4. Instant espresso powder 1 tablespoon
5. Vanilla extract 1 teaspoon
6. Crispy chocolate chip cookies 1 (13 ounce) package

How to cook deliciously - Mocha Chocolate Chip Icebox Cake

1 . Stage

Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.

2 . Stage

Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.

3 . Stage

Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.