Name: Fluffy Banana Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Bananas, broken into chunks - 2; Sifted all-purpose flour - 2 cups; Baking powder - ½ teaspoon; Baking soda - ¾ teaspoon; Salt - ½ teaspoon; Shortening - ½ cup; White sugar - 1 ½ cups; Eggs - 2; Vanilla extract - 1 teaspoon; Buttermilk - ¼ cup; Whipped heavy cream - 4 cups

Ingredients for - Fluffy Banana Cake

1. Bananas, broken into chunks 2

2. Sifted all-purpose flour 2 cups

3. Baking powder ½ teaspoon

4. Baking soda ¾ teaspoon

5. Salt ½ teaspoon

6. Shortening ½ cup

7. White sugar 1 ½ cups

8. Eggs 2

9. Vanilla extract 1 teaspoon

10. Buttermilk ¼ cup

11. Whipped heavy cream 4 cups

How to cook deliciously - Fluffy Banana Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside.

2 . Stage

In a large bowl, combine the shortening, sugar, eggs, and vanilla. Beat well. Blend in the buttermilk. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Pour batter into prepared pans.

3 . Stage

Bake cake for 30 to 35 minutes. Remove from pans, and cool on wire racks. Fill and frost the cake with whipped cream.