Chocolate Chunk Berry Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Chocolate Chunk Berry Brownies

1. Turbinado sugar - ¾ cup
2. Cocoa powder - ¼ cup
3. Gluten-free all purpose baking flour - ½ cup
4. Baking powder - 1 teaspoon
5. Egg substitute - ½ cup
6. Coconut oil, melted - ½ cup
7. So Delicious® Dairy Free Vanilla Coconut Milk - 1 cup
8. Dark chocolate, chopped into small chunks - 2 ounces
9. Mixed frozen berries - 1 cup

How to cook deliciously - Chocolate Chunk Berry Brownies

1. Stage

Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.

2. Stage

In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.

3. Stage

Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.