Ingredients for - Chocolate Chunk Berry Brownies

1. Turbinado sugar ¾ cup
2. Cocoa powder ¼ cup
3. Gluten-free all purpose baking flour ½ cup
4. Baking powder 1 teaspoon
5. Egg substitute ½ cup
6. Coconut oil, melted ½ cup
7. So Delicious® Dairy Free Vanilla Coconut Milk 1 cup
8. Dark chocolate, chopped into small chunks 2 ounces
9. Mixed frozen berries 1 cup

How to cook deliciously - Chocolate Chunk Berry Brownies

1 . Stage

Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.

2 . Stage

In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.

3 . Stage

Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.