Name: Easy German Apple Sheet Cake
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Butter - 1 tablespoon; Unsalted butter, at room temperature - 14 tablespoons; White sugar - 1 cup; All-purpose flour - 3 cups; Baking powder - 4 teaspoons; Lemon, zested and juiced - 4 teaspoons; Salt - 1 pinch; Eggs, beaten - 3; Apples - peeled, cored, and thinly sliced - 3 ¼ pounds; Raisins (Optional) - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy German Apple Sheet Cake

1. Butter - 1 tablespoon

2. Unsalted butter, at room temperature - 14 tablespoons

3. White sugar - 1 cup

4. All-purpose flour - 3 cups

5. Baking powder - 4 teaspoons

6. Lemon, zested and juiced - 4 teaspoons

7. Salt - 1 pinch

8. Eggs, beaten - 3

9. Apples - peeled, cored, and thinly sliced - 3 ¼ pounds

10. Raisins (Optional) - 2 tablespoons

How to cook deliciously - Easy German Apple Sheet Cake

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter.

2. Stage

Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy.

3. Stage

Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed butter mixture. Spread batter onto the prepared baking sheet; dough is very sticky, so use a spatula to spread it onto the tray. Distribute sliced apples evenly on top and drizzle with lemon juice. Sprinkle with raisins.

4. Stage

Bake in the preheated oven until set and lightly browned, about 30 minutes.