Name: Easy German Apple Sheet Cake
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Butter - 1 tablespoon; Unsalted butter, at room temperature - 14 tablespoons; White sugar - 1 cup; All-purpose flour - 3 cups; Baking powder - 4 teaspoons; Lemon, zested and juiced - 4 teaspoons; Salt - 1 pinch; Eggs, beaten - 3; Apples - peeled, cored, and thinly sliced - 3 ¼ pounds; Raisins (Optional) - 2 tablespoons

Ingredients for - Easy German Apple Sheet Cake

1. Butter 1 tablespoon

2. Unsalted butter, at room temperature 14 tablespoons

3. White sugar 1 cup

4. All-purpose flour 3 cups

5. Baking powder 4 teaspoons

6. Lemon, zested and juiced 4 teaspoons

7. Salt 1 pinch

8. Eggs, beaten 3

9. Apples - peeled, cored, and thinly sliced 3 ¼ pounds

10. Raisins (Optional) 2 tablespoons

How to cook deliciously - Easy German Apple Sheet Cake

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter.

2 . Stage

Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy.

3 . Stage

Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed butter mixture. Spread batter onto the prepared baking sheet; dough is very sticky, so use a spatula to spread it onto the tray. Distribute sliced apples evenly on top and drizzle with lemon juice. Sprinkle with raisins.

4 . Stage

Bake in the preheated oven until set and lightly browned, about 30 minutes.