Recipe information
Ingredients for - Hawaiian Mochiko Chicken
2. Mochiko (sweet rice flour) - ¼ cup
7. Soy sauce (such as Aloha™ Shoyu) - 5 tablespoons
10. Skinless, boneless chicken thighs, cut into strips - 3 pounds
How to cook deliciously - Hawaiian Mochiko Chicken
1. Stage
Mix sugar, mochiko, cornstarch, and salt together in a bowl.
2. Stage
Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.
3. Stage
Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
4. Stage
Fill a deep saucepan with 1 1/2 inches oil; heat over medium heat. Fry chicken strips in batches in hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).