Hawaiian Mochiko Chicken
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Hawaiian Mochiko Chicken

1. White sugar - ¼ cup
2. Mochiko (sweet rice flour) - ¼ cup
3. Cornstarch - ¼ cup
4. Salt - ½ teaspoon
5. Eggs - 2 large
6. Sliced green onions - ½ cup
7. Soy sauce (such as Aloha™ Shoyu) - 5 tablespoons
8. Sesame seeds (Optional) - 2 tablespoons
9. Garlic, minced, or more to taste - 4 cloves
10. Skinless, boneless chicken thighs, cut into strips - 3 pounds
11. Vegetable oil for frying - 2 cups

How to cook deliciously - Hawaiian Mochiko Chicken

1. Stage

Mix sugar, mochiko, cornstarch, and salt together in a bowl.

2. Stage

Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.

3. Stage

Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.

4. Stage

Fill a deep saucepan with 1 1/2 inches oil; heat over medium heat. Fry chicken strips in batches in hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).