Name: T's Maple-Vanilla Apple Pie Filling
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Thinly sliced apples - 4 ½ cups; Lemon juice - 2 ¼ teaspoons; Water - 1 ½ cups; Honey - ¼ cup; Maple syrup - ¼ cup; Whole vanilla bean, split lengthwise and scraped - 1; Cornstarch - ¼ cup; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - T's Maple-Vanilla Apple Pie Filling

1. Thinly sliced apples - 4 ½ cups

2. Lemon juice - 2 ¼ teaspoons

3. Water - 1 ½ cups

4. Honey - ¼ cup

5. Maple syrup - ¼ cup

6. Whole vanilla bean, split lengthwise and scraped - 1

7. Cornstarch - ¼ cup

8. Ground cinnamon - ½ teaspoon

9. Salt - ¼ teaspoon

10. Ground nutmeg - ¼ teaspoon

How to cook deliciously - T's Maple-Vanilla Apple Pie Filling

1. Stage

Mix apple slices with lemon juice in a large bowl to coat apple slices in juice.

2. Stage

Stir water, honey, and maple syrup together in a large pot over medium heat until the honey and syrup are melted into the water; add vanilla bean contents and stir. Mix cornstarch, cinnamon, salt, and nutmeg together in a small bowl; stir into the water to dissolve. Bring the mixture to a boil and cook, stirring constantly, for 2 minutes.

3. Stage

Carefully pour apple slices into the water. Bring water again to a boil, reduce heat to medium-low, cover pot with a lid, and cook at a simmer until apples are tender, 6 to 8 minutes.

4. Stage

Remove pot from heat and remove lid to allow apples to cool to room temperature, at least 30 minutes.