Ingredients for - Cappuccino Truffle Dessert
6.
Whipped cream topping (such as Cool Whip®) 1 (8 ounce) container
7.
Angel food cake, cubed 1 (9 inch)
How to cook deliciously - Cappuccino Truffle Dessert
1 . Stage
Dissolve instant coffee in hot water in a large bowl. Add milk, pudding mix, and cinnamon. Let stand for 5 minutes.
2 . Stage
Fold in whipped topping gently. Place a few cake cubes in a dessert bowl and spoon chocolate truffle cream on top before serving.
Recipe information
Cooking:
5 min.
Servings per container:
8
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