Cappuccino Truffle Dessert
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Cappuccino Truffle Dessert

1. Instant coffee granules - 4 teaspoons
2. Hot water - 1 tablespoon
3. Milk - 1 ½ cups
4. Instant chocolate pudding mix - 1 (3.9 ounce) package
5. Ground cinnamon - ½ teaspoon
6. Whipped cream topping (such as Cool Whip®) - 1 (8 ounce) container
7. Angel food cake, cubed - 1 (9 inch)

How to cook deliciously - Cappuccino Truffle Dessert

1. Stage

Dissolve instant coffee in hot water in a large bowl. Add milk, pudding mix, and cinnamon. Let stand for 5 minutes.

2. Stage

Fold in whipped topping gently. Place a few cake cubes in a dessert bowl and spoon chocolate truffle cream on top before serving.

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