Name: Dark Chocolate Cake II
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 2 cups; Unsweetened cocoa - ¾ cup; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Eggs - 2; Cold brewed coffee - 1 cup; Milk - 1 cup; Vegetable oil - ½ cup; Vinegar - 2 teaspoons

Ingredients for - Dark Chocolate Cake II

1. All-purpose flour 2 cups

2. White sugar 2 cups

3. Unsweetened cocoa ¾ cup

4. Baking soda 2 teaspoons

5. Baking powder 1 teaspoon

6. Salt ½ teaspoon

7. Eggs 2

8. Cold brewed coffee 1 cup

9. Milk 1 cup

10. Vegetable oil ½ cup

11. Vinegar 2 teaspoons

How to cook deliciously - Dark Chocolate Cake II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2 . Stage

In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.

3 . Stage

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.