Name: Prime Rib Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Beef ribs, trimmed from a cooked prime rib roast - 4; Beef stock - 2 cups; Potato, peeled and cut into 3/4 inch pieces - 1; Sliced fresh mushrooms - 1 (8 ounce) package; Salt - 1 teaspoon; Black pepper - 1 teaspoon; Chopped fresh chives - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Prime Rib Soup

1. Beef ribs, trimmed from a cooked prime rib roast - 4

2. Beef stock - 2 cups

3. Potato, peeled and cut into 3/4 inch pieces - 1

4. Sliced fresh mushrooms - 1 (8 ounce) package

5. Salt - 1 teaspoon

6. Black pepper - 1 teaspoon

7. Chopped fresh chives - ¼ cup

How to cook deliciously - Prime Rib Soup

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours. Dotdash Meredith Food Studios

3. Stage

Remove ribs and allow to cool. Trim the meat from the ribs and cut into bite-sized pieces; refrigerate. Dotdash Meredith Food Studios

4. Stage

Continue simmering broth until reduced to 1 cup; refrigerate until the fat congeals to the top. Dotdash Meredith Food Studios

5. Stage

Skim and discard congealed fat. Dotdash Meredith Food Studios

6. Stage

Pour broth into a saucepan along with meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until potatoes are tender, about 20 minutes. Sprinkle with chives to serve. Dotdash Meredith Food Studios