Recipe information
Ingredients for - Cheesy Bacon, Ham, and Swiss Tater Tots Poutine
2. Brown gravy - ½ cup
8. 4 smokey bacon cheddar cheese curds - 1 teaspoon
How to cook deliciously - Cheesy Bacon, Ham, and Swiss Tater Tots Poutine
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Place potato nuggets on a baking sheet in an even layer and bake until lightly browned and crisp, about 20 minutes.
3. Stage
Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
4. Stage
Top with crumbled bacon and chives. Scatter cheese curds around and serve immediately.
