Ingredients for - Cheesy Bacon, Ham, and Swiss Tater Tots Poutine

1. Frozen bite-size potato nuggets (such as Tater Tots®) 1 (16 ounce) package
2. Brown gravy ½ cup
3. Diced ham ¼ cup
4. Shredded Swiss cheese ¼ cup
5. Shredded Cheddar cheese ¼ cup
6. Bacon strips, cooked and crumbled 3 slices
7. Chopped fresh chives 1 teaspoon
8. 4 smokey bacon cheddar cheese curds 1 teaspoon

How to cook deliciously - Cheesy Bacon, Ham, and Swiss Tater Tots Poutine

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Place potato nuggets on a baking sheet in an even layer and bake until lightly browned and crisp, about 20 minutes.

3 . Stage

Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.

4 . Stage

Top with crumbled bacon and chives. Scatter cheese curds around and serve immediately.