Ham and Cheese Cauliflower Waffle
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Ham and Cheese Cauliflower Waffle

1. Cauliflower, grated and squeezed dry - 1 medium head
2. Diced ham - 6 ounces
3. Large egg - 1
4. Shredded Cheddar cheese - 5 tablespoons
5. All-purpose flour - ¼ cup
6. Green onions, chopped - 2
7. Olive oil - 1 tablespoon
8. Black pepper - 1 teaspoon
9. Cooking spray - 1 teaspoon

How to cook deliciously - Ham and Cheese Cauliflower Waffle

1. Stage

Mix cauliflower, ham, egg, Cheddar cheese, flour, green onions, oil, and pepper together in a large bowl until evenly combined.

2. Stage

Set waffle iron to the highest heat setting and spray both griddles with nonstick spray. Spoon 1 cup of the cauliflower mixture into the center of the waffle iron. Keep the rest of the batter refrigerated. Close lid and cook for 10 minutes. Gently remove the waffle using a spatula and fork. Cook remaining batter.