Name: Bourbon-Glazed Lemon Salmon
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 lemons -; 1/4 c. bourbon -; 1/2 c. brown sugar -; 1 tbsp. soy sauce -; 1 garlic clove, grated -; 4 salmon pieces (about 2 lbs.) -; Kosher salt -; Black pepper -; Extra-virgin olive oil -; 1/2 c. Chopped cilantro -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Bourbon-Glazed Lemon Salmon

1. 2 lemons -

2. 1/4 c. bourbon -

3. 1/2 c. brown sugar -

4. 1 tbsp. soy sauce -

5. 1 garlic clove, grated -

6. 4 salmon pieces (about 2 lbs.) -

7. Kosher salt -

8. Black pepper -

9. Extra-virgin olive oil -

10. 1/2 c. Chopped cilantro -

How to cook deliciously - Bourbon-Glazed Lemon Salmon

1. Stage

Preheat oven to 450 degrees F. Cut one lemon into thin slices, set aside. In a small saucepan combine bourbon, soy sauce, brown sugar, garlic, and zest and juice of one lemon. Bring to a boil and simmer until thickened; 5 to 10 minutes depending on desired thickness of glaze. Turn off heat and cover with lid to keep warm.

2. Stage

Meanwhile, preheat large cast iron skillet over medium-high heat. Pat salmon dry with paper towels and season with salt and black pepper. Add 1 tablespoon olive oil; when oil is hot but not smoking add salmon skin-side down and place 2 to 3 lemon slices fanned over top. Sear salmon for 2 minutes, then transfer pan to over and bake for 10 minutes.

3. Stage

Reheat glaze on low; drizzle over salmon and top with cilantro. Serve immediately.