Bourbon-Glazed Lemon Salmon

1 . Stage

Preheat oven to 450 degrees F. Cut one lemon into thin slices, set aside. In a small saucepan combine bourbon, soy sauce, brown sugar, garlic, and zest and juice of one lemon. Bring to a boil and simmer until thickened; 5 to 10 minutes depending on desired thickness of glaze. Turn off heat and cover with lid to keep warm.

2 . Stage

Meanwhile, preheat large cast iron skillet over medium-high heat. Pat salmon dry with paper towels and season with salt and black pepper. Add 1 tablespoon olive oil; when oil is hot but not smoking add salmon skin-side down and place 2 to 3 lemon slices fanned over top. Sear salmon for 2 minutes, then transfer pan to over and bake for 10 minutes.

3 . Stage

Reheat glaze on low; drizzle over salmon and top with cilantro. Serve immediately.