Recipe information
Ingredients for - Lemon Herb Grilled Salmon
How to cook deliciously - Lemon Herb Grilled Salmon
1. Stage
Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl; reserve 1/4 cup for basting.
2. Stage
Place salmon fillets in a shallow dish and pour remaining marinade on top. Cover and refrigerate for 30 minutes.
3. Stage
Preheat the grill for medium heat and lightly oil the grate.
4. Stage
Remove fillets from the refrigerator; discard marinade. Place fillets on the preheated grill skin-side down. Cook, basting occasionally with reserved marinade, until fish flakes easily with a fork, 15 to 20 minutes.
