Name: Lemon Herb Grilled Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - ½ cup; Lemon juice - ¼ cup; Green onions, thinly sliced - 4; Chopped fresh parsley - 1 tablespoon; Chopped fresh rosemary - 1 teaspoon; Chopped fresh thyme - 1 teaspoon; Salt - ½ teaspoon; Black pepper - ⅛ teaspoon; Garlic powder - ⅛ teaspoon; Salmon fillets - 3 pounds

Ingredients for - Lemon Herb Grilled Salmon

1. Olive oil ½ cup

2. Lemon juice ¼ cup

3. Green onions, thinly sliced 4

4. Chopped fresh parsley 1 tablespoon

5. Chopped fresh rosemary 1 teaspoon

6. Chopped fresh thyme 1 teaspoon

7. Salt ½ teaspoon

8. Black pepper ⅛ teaspoon

9. Garlic powder ⅛ teaspoon

10. Salmon fillets 3 pounds

How to cook deliciously - Lemon Herb Grilled Salmon

1 . Stage

Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl; reserve 1/4 cup for basting.

2 . Stage

Place salmon fillets in a shallow dish and pour remaining marinade on top. Cover and refrigerate for 30 minutes.

3 . Stage

Preheat the grill for medium heat and lightly oil the grate.

4 . Stage

Remove fillets from the refrigerator; discard marinade. Place fillets on the preheated grill skin-side down. Cook, basting occasionally with reserved marinade, until fish flakes easily with a fork, 15 to 20 minutes.