Name: Marinated Peppers
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: Red bell pepper - 1; Green bell pepper - 1; Yellow bell pepper - 1; Garlic, sliced - 1 ½ cloves; Balsamic Vinegar - 1 tablespoon; Extra virgin olive oil - ¼ cup; Chopped fresh basil - ½ teaspoon; Chopped fresh parsley - ½ teaspoon; Salt and pepper to taste - ½ teaspoon

Ingredients for - Marinated Peppers

1. Red bell pepper 1

2. Green bell pepper 1

3. Yellow bell pepper 1

4. Garlic, sliced 1 ½ cloves

5. Balsamic Vinegar 1 tablespoon

6. Extra virgin olive oil ¼ cup

7. Chopped fresh basil ½ teaspoon

8. Chopped fresh parsley ½ teaspoon

9. Salt and pepper to taste ½ teaspoon

How to cook deliciously - Marinated Peppers

1 . Stage

Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.

2 . Stage

Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.

3 . Stage

Place peppers into a medium serving bowl, and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.