Ingredients for - Balsamic Brussels Sprouts with Feta Cheese and Walnuts
How to cook deliciously - Balsamic Brussels Sprouts with Feta Cheese and Walnuts
1 . Stage
Preheat oven to 450 degrees F (230 degrees C).
2 . Stage
Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.
3 . Stage
Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.
4 . Stage
Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.
Recipe information
Cooking:
15 min.
Servings per container:
6
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