Name: Balsamic Brussels Sprouts with Feta Cheese and Walnuts
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Brussels sprouts, trimmed and halved - 1 pound; Red onion, chopped - 1 large; Garlic, chopped - 6 cloves; Balsamic Vinegar - ⅓ cup; Olive oil - ¼ cup; Maple syrup - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Walnuts - ¼ cup; Sweetened dried cranberries - ¼ cup; Crumbled feta cheese - 2 ounces

Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic Brussels Sprouts with Feta Cheese and Walnuts

1. Brussels sprouts, trimmed and halved - 1 pound

2. Red onion, chopped - 1 large

3. Garlic, chopped - 6 cloves

4. Balsamic Vinegar - ⅓ cup

5. Olive oil - ¼ cup

6. Maple syrup - 2 tablespoons

7. Salt and ground black pepper to taste - 2 tablespoons

8. Walnuts - ¼ cup

9. Sweetened dried cranberries - ¼ cup

10. Crumbled feta cheese - 2 ounces

How to cook deliciously - Balsamic Brussels Sprouts with Feta Cheese and Walnuts

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.

3. Stage

Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.

4. Stage

Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.