Name: Instant Pot® Filipino Chicken Adobo
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Distilled white vinegar - ½ cup; Soy sauce - ¼ cup; Minced garlic - 2 tablespoons; Olive oil - 1 tablespoon; Brown sugar - 1 tablespoon; Black peppercorns, roughly cracked - 1 teaspoon; Bay leaves - 2; Onion, sliced - 1 large; Bone-in, skin-on chicken thighs - 1 ½ pounds; Chopped scallions - 1 tablespoon

Ingredients for - Instant Pot® Filipino Chicken Adobo

1. Distilled white vinegar ½ cup

2. Soy sauce ¼ cup

3. Minced garlic 2 tablespoons

4. Olive oil 1 tablespoon

5. Brown sugar 1 tablespoon

6. Black peppercorns, roughly cracked 1 teaspoon

7. Bay leaves 2

8. Onion, sliced 1 large

9. Bone-in, skin-on chicken thighs 1 ½ pounds

10. Chopped scallions 1 tablespoon

How to cook deliciously - Instant Pot® Filipino Chicken Adobo

1 . Stage

Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.

2 . Stage

Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken thighs on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.

3 . Stage

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

4 . Stage

Line a baking sheet with aluminum foil.

5 . Stage

Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer thighs to the prepared baking sheet, skin-side up. Select Saute function and cook until sauce thickens, 3 to 5 minutes.

6 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

7 . Stage

Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.