Ingredients for - Electric Saffron Tea Marinade
3.
Loosely packed saffron threads 1 ½ teaspoons
8.
Ground dried ginger 2 ½ teaspoons
12.
Fresh tarragon, chopped 1 bunch
How to cook deliciously - Electric Saffron Tea Marinade
1 . Stage
Steep the tea in the hot water for 5 minutes. Remove and discard the tea bags, then whisk in the saffron, sugar, lemon juice, rum extract, cayenne pepper, ginger, clove, coriander, salt, and tarragon until the sugar has dissolved. Cool to room temperature before using. Refrigerate any marinade that will not be used immediately.
2 . Stage
To use, marinate meats such as chicken or pork in the refrigerator overnight.
Recipe information
Cooking:
15 min.
Servings per container:
8
Bo Luc Lac French-Vietnamese Shaking Beef
Whisk garlic, oyster sauce, 1 1/2 tablespoons sugar, f...
Authentic Mole Sauce
Toast chipotle, guajillo, and ancho chiles in a dry pa...
Earl Grey Chia Pudding
Bring almond milk to a boil in a saucepan; add tea bag...
Spicy Three Pepper Hummus
In the bowl of a stand mixer, combine the garbanzo bea...
Tangy BBQ Meatball Sliders
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Vegan and Gluten-Free Orange Muffins
Preheat the oven to 375 degrees F (190 degrees C). Lin...
El Mestouk
Heat the vegetable oil in a large saucepan over medium...
Mom's Au Gratin Potatoes
Place potatoes into a large pot and cover with salted...
Cheesy Chicken and Potato Casserole with Bacon
Heat the oven to 375 degrees F (190 degrees C). Spray...
Tangerine and cookie salad in cheese cones
Prepare the cheese rolls. Grate on a fine grater Bashk...
Mackerel under marinade
Peel the onions and carrots. Prepare the rest of the i...
Homemade Cheese Crackers
Put grated cheese, room temperature butter, flour, sal...