Name: Refreshing Limoncello Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Plain yogurt - 1 cup; Eggs - 2; Canola oil - ⅓ cup; Lemon juice - 2 tablespoons; Lemon zest - 2 tablespoons; Sugar - 1 cup; Limoncello liqueur - ¼ cup; All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt (Optional) - 1 pinch; Confectioners' sugar - ¾ cup; Limoncello liqueur - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Refreshing Limoncello Cake

1. Cooking spray -

2. Plain yogurt - 1 cup

3. Eggs - 2

4. Canola oil - ⅓ cup

5. Lemon juice - 2 tablespoons

6. Lemon zest - 2 tablespoons

7. Sugar - 1 cup

8. Limoncello liqueur - ¼ cup

9. All-purpose flour - 2 cups

10. Baking powder - 1 ½ teaspoons

11. Baking soda - ½ teaspoon

12. Salt (Optional) - 1 pinch

13. Confectioners' sugar - ¾ cup

14. Limoncello liqueur - 3 tablespoons

How to cook deliciously - Refreshing Limoncello Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch cake pan with cooking spray.

2. Stage

Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Gently stir the dry ingredients into the wet. Do not over mix or the cake will be tough. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake comes out clean, about 35 minutes. Remove from oven and allow to cool slightly.

4. Stage

Stir the powdered sugar and 3 tablespoons of limoncello together in a small bowl until smooth. Poke small holes all over the top of the still-warm cake with a fork or toothpick. Spoon the glaze over the cake and spread with the back of a spoon. The glaze will seep into the cake and add moisture.