Name: Fudgies III
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: All-purpose flour - 2 cups; Unsweetened cocoa powder - ½ cup; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Shortening - ¼ cup; White sugar - ½ cup; Egg - 1; Buttermilk - ½ cup; Molasses - ½ cup; Vanilla extract - 1 teaspoon; Semisweet chocolate chips - 1 ½ cups; Chopped walnuts - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fudgies III

1. All-purpose flour - 2 cups

2. Unsweetened cocoa powder - ½ cup

3. Baking soda - ½ teaspoon

4. Salt - ¼ teaspoon

5. Shortening - ¼ cup

6. White sugar - ½ cup

7. Egg - 1

8. Buttermilk - ½ cup

9. Molasses - ½ cup

10. Vanilla extract - 1 teaspoon

11. Semisweet chocolate chips - 1 ½ cups

12. Chopped walnuts - ¾ cup

How to cook deliciously - Fudgies III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.

2. Stage

In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.