Ingredients for - Mushroom soup with potato dumplings

1. Dumplings Boiled potatoes 2 PC.
2. Dumplings Chicken egg 1 PC.
3. Dumplings Flour 3 tbsp
4. Mushrooms 250 gram
5. Carrot 1 PC.
6. Bulb onions 1 PC.
7. Buckwheat 1/2 Art.
8. Water 2 L
9. Salt taste
10. Spice taste
11. Butter for frying

How to cook deliciously - Mushroom soup with potato dumplings

1 . Stage

First, prepare the dumplings. Mash potatoes, add some salt, egg and flour. Stir until smooth. Grate the carrots on a coarse grater, cut the onions into cubes and fry the vegetables in butter until soft. Bring the water to a boil, add vegetables, washed buckwheat, salt and spices to your taste. Cook until the buckwheat is ready, then use two spoons to form the dumplings and lower them into the pan.

1. Stage. Mushroom soup with potato dumplings: First, prepare the dumplings. Mash potatoes, add some salt, egg and flour. Stir until smooth. Grate the carrots on a coarse grater, cut the onions into cubes and fry the vegetables in butter until soft. Bring the water to a boil, add vegetables, washed buckwheat, salt and spices to your taste. Cook until the buckwheat is ready, then use two spoons to form the dumplings and lower them into the pan.

2 . Stage

Cook after boiling for 5 minutes. Optionally add your favorite greens.

1. Stage. Mushroom soup with potato dumplings: Cook after boiling for 5 minutes. Optionally add your favorite greens.

3 . Stage

Bon Appetit!!!