Name: Chicken Potato Soup
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Skinless, boneless chicken breasts, diced - 2; Seasoned salt, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Onion, chopped - ½; Minced garlic - ½ teaspoon; Chicken broth - 4 cups; Water - 2 cups; Russet potatoes, quartered and thinly sliced - 2 large; Carrots, chopped - 2; Celery, chopped - 2 stalks; Cayenne pepper, or to taste (Optional) - 1 pinch

Ingredients for - Chicken Potato Soup

1. Vegetable oil 2 tablespoons

2. Skinless, boneless chicken breasts, diced 2

3. Seasoned salt, or to taste 1 pinch

4. Ground black pepper to taste 1 pinch

5. Onion, chopped ½

6. Minced garlic ½ teaspoon

7. Chicken broth 4 cups

8. Water 2 cups

9. Russet potatoes, quartered and thinly sliced 2 large

10. Carrots, chopped 2

11. Celery, chopped 2 stalks

12. Cayenne pepper, or to taste (Optional) 1 pinch

How to cook deliciously - Chicken Potato Soup

1 . Stage

Heat oil in a large soup pot over medium-high heat. Season chicken with seasoned salt and pepper, add to the pot, and cook, stirring occasionally, until no longer pink in the center, about 5 minutes.

2 . Stage

Add onion and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes.

3 . Stage

Stir in broth, water, potatoes, carrots, and celery; cook until potatoes and carrots are tender, 15 to 20 minutes. Taste and adjust seasoning with salt, pepper, and cayenne.