Pork with gooseberries

1 . Stage

Season chops with salt, pepper, toss in flour and fry in a pan with vegetable oil until golden brown (about 3 minutes on each side on high heat)

2 . Stage

At this time, in a saucepan we put gooseberries cleaned of twigs and tails and cut in half (this is the most time-consuming and tedious process), pour sugar, add a couple of tablespoons of water and bring to a boil on high heat, then reduce the heat to medium and cook for 5 minutes. Then add the cream and cook for another 3 minutes.

3 . Stage

In a baking dish, lay the chops and on each of them lay a large gooseberry from the sauce, and then pour the rest of the sauce over everything. Place in a preheated 200g oven and bake for about 30 minutes.

4 . Stage

I suggest serving with potatoes and pickled cucumber.